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Food power : the rise and fall of the postwar American food system / Bryan L. McDonald.
Publisher: New York, NY : Oxford University Press, 2016Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780190600716 (ebook) :Subject(s): Agriculture and state -- United States -- History -- 20th century | Agriculture -- Economic aspects -- United States -- History -- 20th century | Agriculture and politics -- United States -- History -- 20th century | Food supply -- United States -- History -- 20th century | Food security -- United States -- History -- 20th century | United States -- Foreign relations
Additional Physical Form: Print version : 9780190600686DDC classification: 338.197309045 LOC classification: HD1761 | .M26 2016Online resources: Oxford scholarship online Summary: 'Food Power' brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
| Item type | Current library | Class number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| ebook | House of Lords Library - Palace Online access | 1 | Available |
Includes bibliographical references and index.
'Food Power' brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
Specialized.
Description based on online resource; title from home page (viewed on October 20, 2016).