Global food : waste not, want not / Institution of Mechanical Engineers.
Contributor(s): Institution of Mechanical Engineers (Great Britain)
Publisher: London: The Institution, 2013Description: 31pSubject(s): Food supply | Agricultural productivityOnline resources: Click here to access online
| Item type | Current library | Collection | Class number | Copy number | Status | Date due | Barcode | |
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| Book | Offsite Offsite Deepstore | Pamphlets | PAM 2013/020 (Browse shelf(Opens below)) | 1 | Available | 004430 |
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| PAM 2013/017 Empowering women : | PAM 2013/018 Towards a safer drug policy: | PAM 2013/019 Analysis of the points based system : | PAM 2013/020 Global food : | PAM 2013/022 London's air connectivity : | PAM 2013/023 London's air connectivity : | PAM 2013/024 Learning by doing : |
There could be an extra three billion mouths to feed world-wide by the end of the century, presenting mankind with the issue of how to produce more food in a world of finite resources. Due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30–50% of all food produced never reaches a human stomach. This report addresses these issues.
Title from cover.